GLOBAL FOOD HYDROCOLLOIDS MARKET 2024 BY MANUFACTURERS, REGIONS, TYPE AND APPLICATION, FORECAST TO 2030

Jan 2024 132

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Synopsis

According to our (Global Info Research) latest study, the global Food Hydrocolloids market size was valued at USD 5317.6 million in 2023 and is forecast to a readjusted size of USD 7910.4 million by 2030 with a CAGR of 5.8% during review period.
A colloid, also called a colloidal system, is a chemical system that features very fine particles suspended in a continuous medium. Hydrocolloids, as the name indicates, are colloidal long-chained polymeric systems made of fine particles and dispersed in water. Depending on how much water has been used, hydrocolloids could occur in the form of either gels or sols.
Given their physical attributes, hydrocolloids are used in numerous applications. Their range of application in the food industry is especially wide because they carry the capability to modify the rheology of virtually any system to which they’re added. The other main applications of hydrocolloids are seen in the cosmetics and pharmaceuticals sector.
Global Food Hydrocolloids key players include Kraft Foods Group Inc., JM Huber Corp(CP Kelco), Fufeng, Ingredion, etc. Global top four manufacturers hold a share nearly 25%.
Europe is the largest market, with a share over 30%, followed by China, and North America, both have a share about 40 percent.
In terms of product, Guar gum is the largest segment, with a share over 30%. And in terms of application, the largest application is Jelly or Pudding, followed by Processed meat, Beverage, Dressing or sauce, etc.
The Global Info Research report includes an overview of the development of the Food Hydrocolloids industry chain, the market status of Beverage (Agar, Alginates), Dressing or Sauce (Agar, Alginates), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Food Hydrocolloids.
Regionally, the report analyzes the Food Hydrocolloids markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Food Hydrocolloids market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:
The report presents comprehensive understanding of the Food Hydrocolloids market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Food Hydrocolloids industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K MT), revenue generated, and market share of different by Type (e.g., Agar, Alginates).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Food Hydrocolloids market.
Regional Analysis: The report involves examining the Food Hydrocolloids market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Food Hydrocolloids market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Food Hydrocolloids:
Company Analysis: Report covers individual Food Hydrocolloids manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Food Hydrocolloids This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Beverage, Dressing or Sauce).
Technology Analysis: Report covers specific technologies relevant to Food Hydrocolloids. It assesses the current state, advancements, and potential future developments in Food Hydrocolloids areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Food Hydrocolloids market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation
Food Hydrocolloids market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Market segment by Type
- Agar
- Alginates
- Carboxymethylcellulose and Other Cellulose Ethers
- Carrageenan
- Gelatin
- Gellan Gum
- Guar Gum
- Gum Acacia (Gum Arabic)
- Locust Bean Gum
- Others

Market segment by Application
- Beverage
- Dressing or Sauce
- Jelly or Pudding
- Dairy Products
- Ice Cream
- Soup
- Processed Meat
- Others

Major players covered
- JM Huber Corp(CP Kelco)
- Ingredion
- DuPont
- Cargill
- Kerry Group
- Ashland
- Hindustan Gum & Chemicals Ltd
- Kraft Foods Group Inc.
- DSM
- Jai Bharat Gum & Chemicals Ltd
- Fufeng
- Meihua
- Caremoli Group
- Behn Meyer
- Iberagar

Market segment by region, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
- Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
- South America (Brazil, Argentina, Colombia, and Rest of South America)
- Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Hydrocolloids product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Hydrocolloids, with price, sales, revenue and global market share of Food Hydrocolloids from 2019 to 2024.
Chapter 3, the Food Hydrocolloids competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Hydrocolloids breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Food Hydrocolloids market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Hydrocolloids.
Chapter 14 and 15, to describe Food Hydrocolloids sales channel, distributors, customers, research findings and conclusion.

Table of Contents

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GLOBAL FOOD HYDROCOLLOIDS MARKET 2024 BY MANUFACTURERS, REGIONS, TYPE AND APPLICATION, FORECAST TO 2030

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