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According to our (Global Info Research) latest study, the global Edible Fungus market size was valued at USD 60830 million in 2023 and is forecast to a readjusted size of USD 79130 million by 2030 with a CAGR of 3.8% during review period.
Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc.
Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more.
Global Edible Fungus key players include Xuerong Biotechnology, Ruyiqing, China Greenfresh Group, HOKTO, JUNESUN FUNGI, etc. Global top five manufacturers hold a share about 1%.
China is the largest market, with a share over 85%, followed by Europe, and North America, both have a share about 5 percent.
In terms of product, Shiitake is the largest segment, with a share over 20%. And in terms of application, the largest application is Fresh Mushrooms, followed by Dried Mushrooms, Canned Mushrooms, Frozen Mushrooms, etc.
The Global Info Research report includes an overview of the development of the Edible Fungus industry chain, the market status of Fresh Mushrooms (Shiitake, Auricularia Auricula-judae), Dried Mushrooms (Shiitake, Auricularia Auricula-judae), and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Edible Fungus.
Regionally, the report analyzes the Edible Fungus markets in key regions. North America and Europe are experiencing steady growth, driven by government initiatives and increasing consumer awareness. Asia-Pacific, particularly China, leads the global Edible Fungus market, with robust domestic demand, supportive policies, and a strong manufacturing base.

Key Features:
The report presents comprehensive understanding of the Edible Fungus market. It provides a holistic view of the industry, as well as detailed insights into individual components and stakeholders. The report analysis market dynamics, trends, challenges, and opportunities within the Edible Fungus industry.
The report involves analyzing the market at a macro level:
Market Sizing and Segmentation: Report collect data on the overall market size, including the sales quantity (K MT), revenue generated, and market share of different by Type (e.g., Shiitake, Auricularia Auricula-judae).
Industry Analysis: Report analyse the broader industry trends, such as government policies and regulations, technological advancements, consumer preferences, and market dynamics. This analysis helps in understanding the key drivers and challenges influencing the Edible Fungus market.
Regional Analysis: The report involves examining the Edible Fungus market at a regional or national level. Report analyses regional factors such as government incentives, infrastructure development, economic conditions, and consumer behaviour to identify variations and opportunities within different markets.
Market Projections: Report covers the gathered data and analysis to make future projections and forecasts for the Edible Fungus market. This may include estimating market growth rates, predicting market demand, and identifying emerging trends.

The report also involves a more granular approach to Edible Fungus:
Company Analysis: Report covers individual Edible Fungus manufacturers, suppliers, and other relevant industry players. This analysis includes studying their financial performance, market positioning, product portfolios, partnerships, and strategies.
Consumer Analysis: Report covers data on consumer behaviour, preferences, and attitudes towards Edible Fungus This may involve surveys, interviews, and analysis of consumer reviews and feedback from different by Application (Fresh Mushrooms, Dried Mushrooms).
Technology Analysis: Report covers specific technologies relevant to Edible Fungus. It assesses the current state, advancements, and potential future developments in Edible Fungus areas.
Competitive Landscape: By analyzing individual companies, suppliers, and consumers, the report present insights into the competitive landscape of the Edible Fungus market. This analysis helps understand market share, competitive advantages, and potential areas for differentiation among industry players.
Market Validation: The report involves validating findings and projections through primary research, such as surveys, interviews, and focus groups.

Market Segmentation
Edible Fungus market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Market segment by Type
- Shiitake
- Auricularia Auricula-judae
- Pleurotus Ostreatus
- Enokitake
- Agaricus Bisporus
- Others

Market segment by Application
- Fresh Mushrooms
- Dried Mushrooms
- Canned Mushrooms
- Frozen Mushrooms
- Others

Major players covered
- Xuerong Biotechnology
- Ruyiqing
- China Greenfresh Group
- Shanghai Bright Esunyes
- Starway Bio-technology
- Shanghai Finc Bio Tech
- Jiangsu Hualv
- HuBei SenYuan
- Beiwei Group
- Shandong Youhe
- Zhuhai Sunny Evergreen Food
- Chengde Runlong Foodstuffs
- Anyuan Tianhua Modern Agriculture
- Shenzhen Dalishi
- Yukiguni Maitake
- Green Co

Market segment by region, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
- Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
- South America (Brazil, Argentina, Colombia, and Rest of South America)
- Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Edible Fungus product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Edible Fungus, with price, sales, revenue and global market share of Edible Fungus from 2019 to 2024.
Chapter 3, the Edible Fungus competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Edible Fungus breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2019 to 2030.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2019 to 2030.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2023.and Edible Fungus market forecast, by regions, type and application, with sales and revenue, from 2025 to 2030.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Edible Fungus.
Chapter 14 and 15, to describe Edible Fungus sales channel, distributors, customers, research findings and conclusion.

Table of Contents

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