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Synopsis
Egg white protein has a slower absorption rate, when compared to other popular proteins. Slow-absorbed protein allows for better protein anabolism and consuming a slow-absorbing protein is considered ideal after exercise or training. With such functional benefits, the demand for egg white protein is increasing with a considerable growth rate in animal protein market. In order to meet the booming demand, many manufacturers are introducing supplements incorporated with egg white protein.
This report studies the global Hen Egg White Protein production, demand, key manufacturers, and key regions.
This report is a detailed and comprehensive analysis of the world market for Hen Egg White Protein, and provides market size (US$ million) and Year-over-Year (YoY) Growth, considering 2021 as the base year. This report explores demand trends and competition, as well as details the characteristics of Hen Egg White Protein that contribute to its increasing demand across many markets.
The global Hen Egg White Protein market size is expected to reach $ million by 2028, rising at a market growth of % CAGR during the forecast period (2022-2028).
Highlights and key features of the study
Global Hen Egg White Protein total production and demand, 2017-2028, (Kg)
Global Hen Egg White Protein total production value, 2017-2028, (USD Million)
Global Hen Egg White Protein production by region & country, production, value, CAGR, 2017-2028, (USD Million) & (Kg)
Global Hen Egg White Protein consumption by region & country, CAGR, 2017-2028 & (Kg)
U.S. VS China: Hen Egg White Protein domestic production, consumption, key domestic manufacturers and share
Global Hen Egg White Protein production by manufacturer, production, price, value and market share 2017-2022, (USD Million) & (Kg)
Global Hen Egg White Protein production by Type, production, value, CAGR, 2017-2028, (USD Million) & (Kg)
Global Hen Egg White Protein production by Application production, value, CAGR, 2017-2028, (USD Million) & (Kg)
This reports profiles key players in the global Hen Egg White Protein market based on the following parameters headquarters, production locations, products portfolio, Hen Egg White Protein revenue, sales, average price and gross margin, recent developments.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the World Hen Egg White Protein market
Detailed Segmentation:
Each section contains quantitative market data including market by value (US$ Millions), volume (production, consumption) & (Kg) and average price (US$/G) by manufacturer, by Type, and by Application. Data is given for the years 2017-2028 by year with 2021 as the base year, 2022 as the estimate year, and 2028 as the forecast year.
Global Hen Egg White Protein Market, By Region:
- United States
- China
- Europe
- Japan
- South Korea
- ASEAN
- India
Global Hen Egg White Protein Market, Segmentation by Type
- Lysozyme
- Avidin
- Ovalbumin
- Ovotransferrin
- Others
Global Hen Egg White Protein Market, Segmentation by Application
- Functional Food
- Bakery and Confectionery
- Beer and Beverage
- Pharmaceuticals
- Animal Nutrition
- Cosmetics
Companies Profiled:
- Merck
- Kewpie Corporation
- Bouwhuis-Enthoven
- Lee BioSolutions
- Bioseutica
- Rembrandt Enterprises
- Calzyme
Key Questions Answered
1. How big is the global Hen Egg White Protein market?
2. What is the demand of the global Hen Egg White Protein market?
3. What is the year over year growth of the global Hen Egg White Protein market?
4. What is the production and production value of the global Hen Egg White Protein market?
5. Who are the key producers in the global Hen Egg White Protein market?
6. What are the growth factors driving the market demand?