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Synopsis
Pineapple is a tropical plant. Pineapple contains a proteolytic enzyme bromelain, which digests food by breaking down protein. Pineapple Pulp can thus be used as a marinade and tenderizer for meat. Pineapple is a good source of manganese as well as contains significant amounts of Vitamin C and Vitamin B1. The Pineapple Pulp can be prepared juices, soft drinks, cocktails, jams ice cream mixes, jellies, etc.Table of Contents
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