GLOBAL PLANT PROTEIN-BASED FOOD MARKET 2019 BY MANUFACTURERS, REGIONS, TYPE AND APPLICATION, FORECAST TO 2024

Jul 2019 138

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Synopsis

Plant-based proteins are defined as proteins utilized in foods that have been derived from a plant or vegetable source, such as beans, chia, hemp, canola, potato, pumpkin, rice, soy, and wheat, as well as others. Plant Protein-based Food are providing vivid competition to animal protein-based foods.

Scope of the Report:
According to the statistical data, worldwide Plant Protein-based Food demand market is growing in line with GDP. The food services industry has increased need for Plant Protein-based Food to meet consumer demands. Regionally, the driver of this growth will be the North America and Europe market for now, while Asia Pacific Regions will see a rapid growth in forecast period, which will the leading driving force by 2023.
The worldwide market for Plant Protein-based Food is expected to grow at a CAGR of roughly xx% over the next five years, will reach 2500 million US$ in 2024, from 2500 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Plant Protein-based Food in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
- Pinnacle Foods
- Turtle Island Foods
- ADM (Archer Daniels Midland Company)
- Amy’s Kitchen
- Atlantic Natural Foods
- Impossible Foods
- The Hain Celestial Group
- Beyond Meat
- Pacific Foods of Oregon
- Monde Nissin Corporation
- Kellogg Company
- Fry Family Food
- Pulmuone Holdings
- Hügli Holding
- Sweet Earth
- VBites Food
- Maple Leaf Foods
- Kraft Heinz
- Schouten Europe
- Taifun-Tofu GmbH

Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
- Soy Protein-based Foods
- Wheat Protein-based Foods
- Pea Protein-based Foods
- Others

Market Segment by Applications, can be divided into
- Vegetarian
- Non-vegetarian

There are 15 Chapters to deeply display the global Plant Protein-based Food market.
Chapter 1, to describe Plant Protein-based Food Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Plant Protein-based Food, with sales, revenue, and price of Plant Protein-based Food, in 2017 and 2018;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2017 and 2018;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Plant Protein-based Food, for each region, from 2014 to 2019;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2014 to 2019;
Chapter 12, Plant Protein-based Food market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024;
Chapter 13, 14 and 15, to describe Plant Protein-based Food sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

Table of Contents

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GLOBAL PLANT PROTEIN-BASED FOOD MARKET 2019 BY MANUFACTURERS, REGIONS, TYPE AND APPLICATION, FORECAST TO 2024

Global Info Research

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