GLOBAL HYDROLYZED WHEY PROTEIN MARKET 2018 BY MANUFACTURERS, REGIONS, TYPE AND APPLICATION, FORECAST TO 2023

Jan 2019 115

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Synopsis

Whey protein is milk, or rather a cheese derivative – it’s obtained from the liquid made when cheese is produced. Whey is not a single protein structure – it consists of peptides and polypeptides.

Scope of the Report:
This report focuses on the Hydrolyzed Whey Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The incredible change in lifestyles, raising awareness of health, a surge in consumption of sports nutrition products, bakery and confectionery products is witnessed to expand the growth of global hydrolyzed whey protein market. Furthermore, the rise in demand for dairy products, growing concerns regarding fitness among consumers, increase in the market for pediatric foods are expected to boost the growth of global hydrolyzed whey protein market. Additionally, growing trends of ready to drink and ready to cook foods, demand for geriatric dietary supplements, and rise in awareness of personal care, beauty consciousness, and bodybuilding are expected to propel the growth of whey protein market. On the other hand, high manufacturing costs and a high price of whey protein, the stringent regulatory framework for the marketing of whey proteins and lack of awareness regarding the benefits of whey protein are restraining of the whey protein market.
Despite of a numerous drivers for the market, the market still faces a challenge of the growth retardation by certain restraints. One of the most important restraint for the market is the high processing and manufacturing cost of the Hydrolyzed Whey Protein. There are certain health related concerns with the Hydrolyzed Whey Protein which have hindered the consumers in building a complete trust over the protein powders which stunt the growth of the global Hydrolyzed Whey Protein market. Another important factor which restricts this market to flourish is the stringent regulatory concerns and required certifications for marketing whey protein. Apart from all these restraints, the rising scope of Hydrolyzed Whey Proteins in infant foods and several other food processing sectors are believed to drive the overall global Hydrolyzed Whey Protein market.
The worldwide market for Hydrolyzed Whey Protein is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.

Market Segment by Manufacturers, this report covers
- Agropur
- Arla Foods Ingredients Group
- Carbery Group
- Glanbia
- Hilmar Cheese Company
- Milk Specialties

Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
- Hydrolyzed 100% Whey Protein Isolate
- Hydrolyzed Whey Protein Powder
- Others

Market Segment by Applications, can be divided into
- Food and Beverages
- Health Supplements
- Pharmaceuticals

There are 15 Chapters to deeply display the global Hydrolyzed Whey Protein market.
Chapter 1, to describe Hydrolyzed Whey Protein Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Hydrolyzed Whey Protein, with sales, revenue, and price of Hydrolyzed Whey Protein, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Hydrolyzed Whey Protein, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Hydrolyzed Whey Protein market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Hydrolyzed Whey Protein sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

Table of Contents

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GLOBAL HYDROLYZED WHEY PROTEIN MARKET 2018 BY MANUFACTURERS, REGIONS, TYPE AND APPLICATION, FORECAST TO 2023


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