GLOBAL NON-GMO FOODS MARKET 2018 BY MANUFACTURERS, REGIONS, TYPE AND APPLICATION, FORECAST TO 2023

Jan 2019 115

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Synopsis

Non-GMO means non-genetically modified organisms. GMOs (genetically modified organisms), are novel organisms created in a laboratory using genetic modification/engineering techniques. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs.

Scope of the Report:
This report focuses on the Non-GMO Foods in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Recent years, more and more people relize that genetically modified foods have much more risk. One of the main problems with genetic engineering is that the process of inserting genes into the DNA of a food plant is random; scientists have no idea where the genes go. This can disrupt the functioning of other genes and create novel proteins that have never been in the food supply and could create toxins and allergens in foods.
Moreover, the government start emphasizing the Non-GMO food is more healthy for pubilc. This will drive the non-GMO food market growing fast.
The worldwide market for Non-GMO Foods is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.

Market Segment by Manufacturers, this report covers
- Amy's Kitchen
- Hain Celestial
- Nature's Path Foods
- Organic Valley
- Albert's Organics
- Beijing Green Yard Development
- Chiquita Brands
- Shanghai Food
- Shanghai Green Life Agri-Tech Company
- United Natural Foods
- Vert Living Natural Market
- YMT Organic Farm

Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
- Cereals and grains
- Liquor
- Meat and poultry
- Edible oil
- Bakery

Market Segment by Applications, can be divided into
- Hypermarkets and supermarkets
- Food specialist retailers
- Convenience store
- Online

There are 15 Chapters to deeply display the global Non-GMO Foods market.
Chapter 1, to describe Non-GMO Foods Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Non-GMO Foods, with sales, revenue, and price of Non-GMO Foods, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Non-GMO Foods, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Non-GMO Foods market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Non-GMO Foods sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

Table of Contents

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GLOBAL NON-GMO FOODS MARKET 2018 BY MANUFACTURERS, REGIONS, TYPE AND APPLICATION, FORECAST TO 2023


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