GLOBAL AGAR-AGAR GUM MARKET 2018 BY MANUFACTURERS, REGIONS, TYPE AND APPLICATION, FORECAST TO 2023

Aug 2018 136

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Synopsis

Agar-agar gum is a dried hydrophilic, colloidal poly galactoside extracted from specific species of seaweed. It is used in food, pharma, and microbiological industries for its gelling properties. Along with this, it is also used for its emulsifying and stabilizing properties and is practically indigestible.
Scope of the Report:
This report focuses on the Agar-agar Gum in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
During 2017, the confectionary products segment accounted for the major shares of the agar-agar gum market. Factors such as the increasing usage of agar-agar gum as a stabilizer in cream shells, confectionery gels, fillings, and icing to impart an anti-tackiness property will contribute to the growth of this industry segment in the agar powder market in coming years.
The worldwide market for Agar-agar Gum is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
- Meron
- New Zealand Manuka Group
- TIC Gums
- Agar del Pacifico
- Algas Marinas
- Asahi & Co.
- Hispanagar
- Iberagar
- INDUSTRIAS ROKO
- Proagar
- P.T. Agarindo Bogatama
- SETEXAM
- Sobigel
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Food Grade
- Pharmaceutial Grade
- Other
Market Segment by Applications, can be divided into
- Confectionary Products
- Bakery Products
- Meat Products
- Microbiological and Molecular Applications
- Others
There are 15 Chapters to deeply display the global Agar-agar Gum market.
Chapter 1, to describe Agar-agar Gum Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Agar-agar Gum, with sales, revenue, and price of Agar-agar Gum, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Agar-agar Gum, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Agar-agar Gum market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Agar-agar Gum sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

Table of Contents

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GLOBAL AGAR-AGAR GUM MARKET 2018 BY MANUFACTURERS, REGIONS, TYPE AND APPLICATION, FORECAST TO 2023


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