Jun 2018 132

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Ancient grains are a grouping of grains and pseudocereals that are considered to have been little changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding. Ancient grains are often marketed as being healthier than modern grains, though their health benefits have been disputed by some nutritionists.

Scope of the Report:
This report focuses on the Ancient Grain in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
United States consumption of Ancient Grain rises up from 12893 K MT in 2012 to 15617 K MT in 2016, with an average annual growth rate of 4.91%.
Ardent Mills, Bunge Inc., ADM are the key suppliers in United States market, which have leading technology and market position.
Demand of Ancient Grain in the United States has maintained strong growth and the growth rate is around 5%. In the United States, major customers of Ancient Grain are Bakery and Confectionery Products, Snacks, Direct Eating, accounting for 43.17%, 15.04% and 19.07% of the total Ancient Grain sales.
Despite the presence of competition problems, Ancient Grain retains its popular in many areas, investors are still optimistic about this area. Although sales of Ancient Grain brought a lot of opportunity, the study group recommends the new entrants just having money but without marketing channel advantage and downstream support do not to enter into the Ancient Grain field.
The worldwide market for Ancient Grain is expected to grow at a CAGR of roughly 4.1% over the next five years, will reach 20000 million US$ in 2023, from 16400 million US$ in 2017, according to a new GIR (Global Info Research) study.

Market Segment by Manufacturers, this report covers
- The J.M. Smucker Co.
- Ardent Mills
- Bunge Inc.
- Healthy Food Ingredients, LLC.
- Factoria Quinoa Zona Franca S.A.S.
- Urbane Grain Inc.
- Nature’s Path Foods
- FutureCeuticals Inc.
- Sunnyland Mills
- Manini’s, LLC

Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
- Gluten Free Ancient Grain
- Gluten Containing Ancient Grain

Market Segment by Applications, can be divided into
- Bakery and Confectionery Products
- Snacks
- Direct Eating
- Other

There are 15 Chapters to deeply display the global Ancient Grain market.
Chapter 1, to describe Ancient Grain Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Ancient Grain, with sales, revenue, and price of Ancient Grain, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Ancient Grain, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Ancient Grain market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Ancient Grain sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

Table of Contents

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