UNITED STATES COLD-BREW COFFEE MARKET BY MANUFACTURERS, STATES, TYPE AND APPLICATION, FORECAST TO 2023

May 2018 103

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Synopsis

Cold brewing, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for a prolonged period of time, usually 12 hours or more. The water is normally kept at room temperature, but chilled water is also used.

Scope of the Report:

This report focuses on the Cold-Brew Coffee in United States market, to split the market based on manufacturers, states, type and application.

Market Segment by Manufacturers, this report covers"
- Lucky Jack
- High Brew
- Califia Farms
- Wandering Bear Coffee
- La Colombe
- Nestlé
- Red Thread Good
- Stumptown
- Caveman
- Villa Myriam
- Grady’s
- Seaworth Coffee Co
- Slingshot Coffee Co
- Sandows
- KonaRed
- Venice
- Groundwork
- Secret Squirrel
- 1degreeC
- ZoZozial
- Cove Coffee Co
- Schnobs
- STATION
- Julius Meinl

Market Segment by States, covering
- California
- Texas
- New York
- Florida
- Illinois

Market Segment by Type, covers
- Original Coffee
- Flavored Coffee

Market Segment by Applications, can be divided into
- Comprehensive Supermarket
- Community Supermarket
- Online Sales
- Convenience Store

There are 17 Chapters to deeply display the United States Cold-Brew Coffee market.

Chapter 1, to describe Cold-Brew Coffee Introduction, product type and application, market overview, market analysis by States, market opportunities, market risk, market driving force;

Chapter 2, to analyze the manufacturers of Cold-Brew Coffee, with profile, main business, news, sales, price, revenue and market share in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the United States market by States, covering California, New York, Texas, Illinois and Florida, with sales, price, revenue and market share of Cold-Brew Coffee, for each state, from 2013 to 2018;

Chapter 5 and 6, to show the market by type and application, with sales, price, revenue, market share and growth rate by type, application, from 2013 to 2018;

Chapter 7, 8, 9, 10 and 11, to analyze the key States by Type and Application, covering California, New York, Texas, Illinois and Florida, with sales, revenue and market share by types and applications;

Chapter 12, Cold-Brew Coffee market forecast, by States, type and application, with sales, price, revenue and growth rate forecast, from 2018 to 2023;

Chapter 13, to analyze the manufacturing cost, key raw materials and manufacturing process, etc.

Chapter 14, to analyze the industrial chain, sourcing strategy and downstream end users (buyers);

Chapter 15, to describe sales channel, distributors, traders, dealers, etc.

Chapter 16 and 17, to describe Cold-Brew Coffee Research Findings and Conclusion, Appendix, methodology and data source.

Table of Contents

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UNITED STATES COLD-BREW COFFEE MARKET BY MANUFACTURERS, STATES, TYPE AND APPLICATION, FORECAST TO 2023


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