NORTH AMERICA SOUS VIDE MACHINE MARKET BY MANUFACTURERS, COUNTRIES, TYPE AND APPLICATION, FORECAST TO 2022

Sep 2017 119

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Synopsis

"This report studies the sous vide machine market, sous vide is a unique process of cooking, the food must be packaged in a vacuum sealed bag, and then cooked at a low and consistent temperature in a water bath. The process started in France and has been growing in popularity; used by chefs on “Top Chef” and “The Taste”, as well as restaurants all over.

The low consistent temperature ensures the food is cooked evenly throughout; this is why when you order steaks at a restaurant they are so juicy and tender."

Scope of the Report:

This report focuses on the Sous Vide Machine in North America market, especially in United States, Canada and Mexico. This report categorizes the market based on manufacturers, countries, type and application.

Market Segment by Manufacturers, this report covers

  • Anova
  • ChefSteps
  • Gourmia
  • Oliso
  • PolyScience Culinary
  • SousVide Supreme
  • VacMaster
  • Sansaire
  • Nomiku
  • Vonshef
  • Other

Market Segment by Countries, covering

  • United States
  • Canada
  • Mexico

Market Segment by Type, covers

  • Immersion Types
  • Water Bath Types

Market Segment by Applications, can be divided into

  • Home Use
  • Commercial Use

There are 15 Chapters to deeply display the North America Sous Vide Machine market.

Chapter 1, to describe Sous Vide Machine Introduction, product type and application, market overview, market analysis by countries, market opportunities, market risk, market driving force;

Chapter 2, to analyze the manufacturers of Sous Vide Machine, with profile, main business, news, sales, price, revenue and market share in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with profile, main business, news, sales, price, revenue and market share in 2016 and 2017;

Chapter 4, to show the North America market by countries, covering United States, Canada and Mexico, with sales, revenue and market share of Sous Vide Machine, for each country, from 2012 to 2017;

Chapter 5 and 6, to show the market by type and application, with sales, price, revenue, market share and growth rate by type, application, from 2012 to 2017;

Chapter 7, 8 and 9, to analyze the segment market in United States, Canada and Mexico, by manufacturers, type and application, with sales, price, revenue and market share by manufacturers, types and applications;

Chapter 10, Sous Vide Machine market forecast, by countries, type and application, with sales, price and revenue, from 2017 to 2022;

Chapter 11, to analyze the manufacturing cost, key raw materials and manufacturing process etc.

Chapter 12, to analyze the industrial chain, sourcing strategy and downstream end users (buyers);

Chapter 13, to describe sales channel, distributors, traders, dealers etc.

Chapter 14 and 15, to describe Sous Vide Machine Research Findings and Conclusion, Appendix, methodology and data source

Table of Contents

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NORTH AMERICA SOUS VIDE MACHINE MARKET BY MANUFACTURERS, COUNTRIES, TYPE AND APPLICATION, FORECAST TO 2022


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