GLOBAL COCOA BUTTER EQUIVALENT (CBE) MARKET 2019 BY MANUFACTURERS, REGIONS, TYPE AND APPLICATION, FORECAST TO 2024

Aug 2019 123

Delivery of the Report will take 2-3 working days once order is placed.

Synopsis

Cocoa Butter Equivalent (CBE) is a Fats & Oils ingredient type, widely used in Chocolate and Confectionery. It is valued as a Cocoa Butter Alternative.

Scope of the Report:
Shea Butter is mainly produced in West, Central and East African countries, and CBE market is now attractive for markets across Europe, America and Asia. An important market exists in the European Union, USA which buys shea mainly for cosmetics and chocolate formations.
The worldwide market for Cocoa Butter Equivalent (CBE) is expected to grow at a CAGR of roughly 3.3% over the next five years, will reach 1630 million US$ in 2024, from 1390 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Cocoa Butter Equivalent (CBE) in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
- AAK
- IOI Loders Croklaan
- Wilmar International
- Fuji Oil
- Olam International
- Cargill
- Mewah Group
- 3F Industries Ltd
- Nisshin Oillio Group, Ltd
- Manorama Group
- Felda Iffco
- Musim Mas
- Intercontinental Specialty Fats (ISF)

Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
- Shea Butter
- Palm and Palm Kernel Oil
- Sal Fat
- Kokum Butter
- Mango Butter

Market Segment by Applications, can be divided into
- Confectionery
- Food & Beverage
- Cosmetics
- Other

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Cocoa Butter Equivalent (CBE) product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Cocoa Butter Equivalent (CBE), with price, sales, revenue and global market share of Cocoa Butter Equivalent (CBE) in 2017 and 2018.
Chapter 3, the Cocoa Butter Equivalent (CBE) competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Cocoa Butter Equivalent (CBE) breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Cocoa Butter Equivalent (CBE) market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Cocoa Butter Equivalent (CBE) sales channel, distributors, customers, research findings and conclusion, appendix and data source.

Table of Contents

Related reports :

(Mar 20)

Market Overview The global Sugar Mixes market size is expected to gain market growth in the forecast period of 2020 to 2025, with a C...

(Mar 20)

Market Overview The global Sugar & Cream Flavor Mixes market size is expected to gain market growth in the forecast period of 2020 to...

(Mar 20)

Market Overview The global Instant Milk Premix market size is expected to gain market growth in the forecast period of 2020 to 2025, ...

(Mar 20)

Market Overview The global Microbial Control market size is expected to gain market growth in the forecast period of 2020 to 2025, wi...

(Mar 20)

Market Overview The global Food Defoamer market size is expected to gain market growth in the forecast period of 2020 to 2025, with a...

(Mar 20)

Market Overview The global Processed Cheddar Cheese market size is expected to gain market growth in the forecast period of 2020 to 2...

GLOBAL COCOA BUTTER EQUIVALENT (CBE) MARKET 2019 BY MANUFACTURERS, REGIONS, TYPE AND APPLICATION, FORECAST TO 2024

Global Info Research

Share this report on:

Subscription Option


Using our subscription option, you get access to Market Research Reports and industry data of Food market as per your needs. Get the best of Food research reports by utilizing your research budgets in an optimum way. Contact for details

Contact for reports

*

We use cookies to deliver the best possible experience on our website.
By continuing to use this site, or closing this box, you consent to our use of cookies. To learn more, visit our Privacy Policy