GLOBAL MESO-ERYTHRITOL MARKET 2019 BY MANUFACTURERS, REGIONS, TYPE AND APPLICATION, FORECAST TO 2024

Feb 2019 123

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Synopsis

Meso-Erythritol (C4H10O4; CAS NO. 149-32-6; Erythritol; Phycitol; Erythrit; Phycite) is a four-carbon sugar that is found in algae, fungi, and lichens. It is twice as sweet as sucrose and can be used as a coronary vasodilator.

Erythritol occurs widely in nature and has been found to occur naturally in several foods including wine, sake, beer, water melon, pear, grape and soy sauce. Evidence indicates that erythritol also exists endogenously in the tissues and body fluids of humans and animals. Erythritol is absorbed from the proximal intestine by passive diffusion in a manner similar to that of many low molecular weight organic molecules which do not have associated active transport systems, the rate of absorption being related to their molecular size; erythritol, a 4-carbon molecule, passes through the intestinal membranes at a faster rate than larger molecules such as mannitol or glucose. In diabetics, erythritol also has been shown to be rapidly absorbed and excreted unchanged in the urine. Following absorption, ingested erythritol is rapidly distributed throughout the body and has been reported to occur in hepatocytes, pancreatic cells, and vascular smooth muscle cells. Erythritol also has been reported to cross the human placenta and to pass slowly from the plasma into the brain and cerebrospinal fluid.

Scope of the Report:
The technical barrier of Meso-erythritol is high, resulting in few companies in the market. Cargill is the largest producer, accounting for almost 28% of output in 2016. Other relatively large companies are Mitsubishi, Nikken-chemical, Baolingbao Biology, Shandong Sanyuan Biotechnology, Zhongshun Sci. &Tech. and Futaste. As for main production countries, it is estimated that Japan accounted for more than 35.95% of global Meso-erythritol output in 2016, while U.S.A. ranked second position with about 24.58% share.
Meso-Erythritol has a wide range of applications in food, beverage, heath care products, and other industries. With the growing demands to reduce overall sugar consumption, the food industry is seeking ways to respond to consumer demand for foods that help meet their dietary and weight loss goals. This means developing foods that are sugar-free, lower calorie and low in glycemic carbohydrates while also trying to achieve the desired texture, flavor and stability of traditional products. In a word, with the growth of global consumption level and health awareness, the demand for Meso-erythritol is expected to continue increasing during the remaining years of the forecast period of 2017-2022. Erythritol industry will usher in a stable growth space.
The worldwide market for Meso-Erythritol is expected to grow at a CAGR of roughly 1.3% over the next five years, will reach 330 million US$ in 2024, from 300 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Meso-Erythritol in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
- Cargill
- Mitsubishi
- Nikken-chemical
- Baolingbao Biology
- Shandong Sanyuan Biotechnology
- Zhongshun Sci. &Tech.
- Futaste

Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
- 20-30 Mesh
- 30-60 Mesh
- 60-80 Mesh
- 100 Mesh
- Others

Market Segment by Applications, can be divided into
- Food Industry
- Pharmaceuticals Industry
- Cosmetics Industry
- Others

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Meso-Erythritol product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Meso-Erythritol, with price, sales, revenue and global market share of Meso-Erythritol in 2017 and 2018.
Chapter 3, the Meso-Erythritol competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Meso-Erythritol breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Meso-Erythritol market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Meso-Erythritol sales channel, distributors, customers, research findings and conclusion, appendix and data source.

Table of Contents

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GLOBAL MESO-ERYTHRITOL MARKET 2019 BY MANUFACTURERS, REGIONS, TYPE AND APPLICATION, FORECAST TO 2024


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