GLOBAL SOY LECITHIN MARKET 2019 BY MANUFACTURERS, REGIONS, TYPE AND APPLICATION, FORECAST TO 2024

Feb 2019 137

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Synopsis

Soy lecithin is a by-product of soybean processing, produced by further manufacturing of crude soy oil. Lecithin is the gummy material contained in crude vegetable oils and removed by a degumming processing.

Soybeans are by far the most important source of commercial lecithin, and lecithin is the most important by-product of the soy oil processing industry because of its many applications in foods and industrial products. Soy lecithin is an excellent source of phospholipids, or phosphatides, for aqua feeds.

Phospholipids are the molecules that make up cell membranes.

The three main phosphatides in commercial soy lecithin are phosphatidyl choline (also called "pure" or "chemical" lecithin to distinguish it from the natural mixture), phosphatidyl ethanolamine (popularly called "cephalin"), and phosphatidyl inositols (also called inositol phosphatides). Commercial soy lecithin also typically contains roughly 30%-35% unrefined soy oil. Because it’s readily available from plentiful soybean crops all over the world, it’s the cheapest and easiest type of lecithin to mass manufacture.

Scope of the Report:
The soy lecithin industry concentration is high; there are a few major manufacturers in the world such as Cargill, Danisco, ADM, Lipoid, Jiusan Group and Ruchi Soya etc., whose production is estimated to take account for 57.16% in 2015. And they are mainly distributed in North America, EU, India and China. Soy lecithin industry has long history since 1840s.
The soy lecithin market has been growing at a stable rate since the last few years. The multi-function properties are fueling the growth of the market which increasing the level of consumer awareness and growing demand for functional foods, supplements and convenient end-use products. The market is not only growing in North America, but also in the developing economies, especially the China and India region. The market growth in ROW (Rest of World) is expected to rise, but continues to hold a minor share in the global soy lecithin market.
The worldwide market for Soy Lecithin is expected to grow at a CAGR of roughly 3.0% over the next five years, will reach 1790 million US$ in 2024, from 1500 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Soy Lecithin in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
- Cargill
- Danisco
- ADM
- Lipoid
- Ruchi Soya
- Bunge
- AGD
- Lasenor Emul
- Caramuru
- Shankar Soya Concepts
- Denofa
- Lucas Meyer
- Marathwada Chemical
- Jiusan Group
- Shandong Bohi Industry
- Hexiyuan Soya Lecithin
- Qinhuangdao Glodensea Industris (Wilmar)
- Beijing Yuan Hua Mei Lecithin Sci-Tech
- Gushen Biological Technology Group
- Siwei Phospholipid
- Merya's Lecithin

Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
- Unrefined or natural lecithin
- Refined lecithin
- Chemically modified lecithin products

Market Segment by Applications, can be divided into
- Food grade
- Pharma grade
- Feed grade
- Industrial grade

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Soy Lecithin product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Soy Lecithin, with price, sales, revenue and global market share of Soy Lecithin in 2017 and 2018.
Chapter 3, the Soy Lecithin competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Soy Lecithin breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Soy Lecithin market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Soy Lecithin sales channel, distributors, customers, research findings and conclusion, appendix and data source.

Table of Contents

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GLOBAL SOY LECITHIN MARKET 2019 BY MANUFACTURERS, REGIONS, TYPE AND APPLICATION, FORECAST TO 2024


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