GLOBAL BEAN SPROUTS MARKET 2019 BY MANUFACTURERS, REGIONS, TYPE AND APPLICATION, FORECAST TO 2024

Feb 2019 136

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Synopsis

Bean sprouts are a common ingredient, especially in Asian cuisine, made from sprouting beans, which are obtained from the germination of beans. Mung bean sprouts and soybean sprouts are particular the main bean sources. Bean sprouts originate in Asia, where they have been made and used for thousands of years. Cultural diffusion led to the appearance of sprouts in other places and in other cuisines, and intrepid cooks began sprouting all sorts of things to add to their food. In most cases, they can be used raw or lightly cooked, and they should be used as quickly as possible. If they are going to be cooked, they can be frozen for up to three months.

Scope of the Report:
The major market is concentrated in Asia. China, Japan and Korea are the major manufacturers and consumption markets. Because of Storage issues, bean sprouts are mainly consumed at the local. These manufacturers in Japan and Korea often import beans from abroad.
China is the largest consumption market and occupied about 90% market share. In China, traditional manual manufacturing process is still the major and transformed into manufactured with automated equipment.
The worldwide market for Bean Sprouts is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Bean Sprouts in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
- Henan Lvsezhongyuan
- Zhengzhou New Village
- Ningbo Wulongtan
- Anhui Anxin
- Chengdu Ande
- Hubei Yuruyi
- Suzhou Zhongshida
- Shenyang Green Source of Life
- Hubei Lvquan
- Nanjing Tanshanhu
- Shanghai Yuanye
- Hangzhou Qingshanhu
- Hebei Tianyi
- Beijing Dongshengfangyuan
- Narita Foods
- Fuji Natural Foods
- Pulmuone
- Daesang

Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
- Mung Bean Sprouts
- Soybean Sprouts
- Other

Market Segment by Applications, can be divided into
- Food Service
- Retails
- Other

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Bean Sprouts product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Bean Sprouts, with price, sales, revenue and global market share of Bean Sprouts in 2017 and 2018.
Chapter 3, the Bean Sprouts competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Bean Sprouts breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Bean Sprouts market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Bean Sprouts sales channel, distributors, customers, research findings and conclusion, appendix and data source.

Table of Contents

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GLOBAL BEAN SPROUTS MARKET 2019 BY MANUFACTURERS, REGIONS, TYPE AND APPLICATION, FORECAST TO 2024


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