GLOBAL (NORTH AMERICA, EUROPE, ASIA-PACIFIC, SOUTH AMERICA, MIDDLE EAST AND AFRICA) FOOD AND BEVERAGE PROCESSING ENZYME MARKET 2018, FORECAST TO 2023

Dec 2018 132

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Synopsis

Enzymes are macromolecular biological catalysts. Enzymes accelerate chemical reactions. The molecules upon which enzymes may act are called substrates and the enzyme converts the substrates into different molecules known as products. Almost all metabolic processesin the cell need enzyme catalysis in order to occur at rates fast enough to sustain life.

Scope of the Report:
This report focuses on the Food and Beverage Processing Enzyme in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The North America region was the largest market for food enzymes in 2017, in terms of value, followed by Europe and then Asia-Pacific in terms of market size.
The worldwide market for Food and Beverage Processing Enzyme is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.

Market Segment by Manufacturers, this report covers
- DuPont
- Associated British Foods
- Koninklijke
- Novozymes
- Chr. Hansen
- Dyadic
- Advanced Enzymes
- Puratos
- Amano Enzyme

Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
- Carbohydrase
- Protease
- Lipase

Market Segment by Applications, can be divided into
- Beverage
- Processed Food
- Dairy
- Bakery
- Confectionery

There are 15 Chapters to deeply display the global Food and Beverage Processing Enzyme market.
Chapter 1, to describe Food and Beverage Processing Enzyme Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Food and Beverage Processing Enzyme, with sales, revenue, and price of Food and Beverage Processing Enzyme, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Food and Beverage Processing Enzyme, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Food and Beverage Processing Enzyme market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Food and Beverage Processing Enzyme sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

Table of Contents

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GLOBAL (NORTH AMERICA, EUROPE, ASIA-PACIFIC, SOUTH AMERICA, MIDDLE EAST AND AFRICA) FOOD AND BEVERAGE PROCESSING ENZYME MARKET 2018, FORECAST TO 2023

Global Info Research

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