GLOBAL (NORTH AMERICA, EUROPE, ASIA-PACIFIC, SOUTH AMERICA, MIDDLE EAST AND AFRICA) MEAT SUBSTITUTES MARKET 2018, FORECAST TO 2023

Nov 2018 135

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Synopsis

The market is primarily driven by factors such as changing trends toward healthy diets, which has led to an increased demand for clean-label products, such as plant-sourced proteins that include tofu and seitan.

Scope of the Report:
This report focuses on the Meat Substitutes in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Based on type, the tempeh segment is projected to be the fastest-growing during the forecast period.
The worldwide market for Meat Substitutes is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.

Market Segment by Manufacturers, this report covers
- ADM (US)
- DuPont (US)
- The Nisshin OilliO Group (Japan)
- Sonic Biochem Limited (India)
- MGP Ingredients (US)
- Garden Protein International (Canada)
- Beyond Meat (US)
- Amy's Kitchen (US)
- Quorn Foods (UK)
- MorningStar Farms (US)
- Meatless (Netherlands)
- VBites (UK)

Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
- Tofu & Tofu Ingredients
- Tempeh
- Textured Vegetable Protein (TVP)
- Seitan
- Quorn

Market Segment by Applications, can be divided into
- Commercial
- Household

There are 15 Chapters to deeply display the global Meat Substitutes market.
Chapter 1, to describe Meat Substitutes Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Meat Substitutes, with sales, revenue, and price of Meat Substitutes, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Meat Substitutes, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Meat Substitutes market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Meat Substitutes sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

Table of Contents

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GLOBAL (NORTH AMERICA, EUROPE, ASIA-PACIFIC, SOUTH AMERICA, MIDDLE EAST AND AFRICA) MEAT SUBSTITUTES MARKET 2018, FORECAST TO 2023


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